Fresh, Flaky Fish Fillets

About this item

Cut to an even thickness from freshly landed fish, these fillets carry a silvery sheen on the skin and a firm, flaky grain inside. The flavour stays clean and mild, so they take on ginger, garlic or citrus without losing their own character, and the neat portions cook through evenly without drying out. Ready for the grill, the oven or a hot pan.

Key Features

• Uniformly cut fillets with silvery skin and pinkish-white flesh
• Firm, flaky texture that holds together in the pan
• Naturally rich in omega-3 fatty acids and protein
• Suits grilling, baking, steaming and pan-frying

Product Information

• Storage: keep chilled or frozen and prepare as soon as possible
• Contents: portioned fresh fish fillets
• Colour: silver skin with pale pink flesh
• Allergen information: contains fish
• Ideal for weeknight dinners, gatherings and Asian-style recipes